This isn’t the first time McDonald’s has added toppings or flavor to its famed fries. Last year, the Cheesy Bacon Fries were available for a limited time in Hawaii, Northern California, and the company’s Chicago headquarters’ ground floor restaurant. In addition to the basic Quarter Pounder burger, the Quarter Pounder Bacon adds three pieces of bacon. Three pieces of thick-cut applewood-smoked bacon, two beef patties, lettuce, cheese, pickles, and onions will be served on a sesame seed bun in the Big Mac Bacon. “As a bacon lover myself, I’m glad to say that we’ve treated bacon enthusiasts well.” “People love bacon, and they love our classic Big Mac, fresh beef Quarter Pounder burgers, and world-famous fries,” said chef Michael Haracz, McDonald’s manager of culinary innovation, in a statement. The LTOs are part of the chain’s effort to provide “customers with additional craveable and delectable menu alternatives,” according to the company.
The Big Mac Bacon will cost $5.19 to $5.39, the Quarter Pounder Cheese with Bacon will cost $5.29 to $5.49, and the Cheese Bacon Fries will cost $3.15 to $3.45, according to the firm. The three new products will be available on menus starting January 30. The new menu items are the Chicago-based chain’s first nationwide limited-time offers of the year, and it has promised a pipeline of new products for 2019, particularly at breakfast. is changing three popular menu items by allowing customers to add bacon to the Big Mac, Quarter Pounder, and a heaping helping of cheddar cheese sauce-slathered fries.
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